Looking for an easy beautiful flavorful side dish to make? Oven roasted ratatouille is the answer! This has become a regular menu item at our house. First it is easy to make. It’s inexpensive. You can batch cook it. It doesn’t take a lot of time. It’s super versatile. It is beautiful to look at…
Archives for December 2018
Smashed Potatoes- Smart Oven Air Fryer Magic
We are quite fond of potatoes in the Nutmeg Notebook kitchen. As it often happens I created this method out of necessity in order to use up some cooked Yukon Gold Potatoes that were still in the fridge from the prior weeks batch cooking. They were too small to cut into fries so I came…
Cashew Milk
We have had the pleasure of our 2 1/2 year old granddaughter staying with us the past couple of nights. I affectionately call her Sweet Pea. She loves to cook with me just as she does with her ma -ma at home. Yesterday we made pancakes and muffins. This morning we made cashew milk together….
Joanie’s Pumpkin Black Bean Soup
Back in 2018, I had a group of vegan friends over for a salad potluck. Everyone was to bring a favorite salad to share. The day before our gathering my friend Joanie sent a message asking if she could bring a pot of soup instead – of course I said yes. She showed up with…
California Balsamic Vinegar – Sodium Free – Gluten Free – Vegan
It’s interesting how food trends come and go. Forbes magazine says from new flavors to mother less meat the number 1 food trend for 2019 is that more people will stay at home to eat! Eating out isn’t just a big dip in your pocket book. It can also be detrimental to your health. Larger…