Oats and all fruit sweetened spread – what a winning combination! Bake them up into some yummy whole food plant based bars and you have a delicious dessert or a little sweet treat to enjoy with some tea – hot or iced depending on the day. I call these yummy bars Jammies! I posted a photo of these on Instagram and Facebook the other day and the requests for the recipe came pouring in! Here is the story behind this recipe. When we were at Chef AJ’s for a week of training becoming Certified Ultimate Weight Loss Educator’s she made these for us a couple times. They are fabulous! Everyone was drooling over them. Chef AJ got the idea from a Forks Over Knives recipe but she changed it up to her liking. I wanted to make some bars the other day and decided to use one of my Banana Oat Muffin Mixes that I batch prep ahead of time. It worked so well – these are fabulous! Our granddaughter Sweet Pea went crazy for these. Toddler approved – which always makes me happy.
Now if I need a last minute dessert to take some place or if unexpected guests show up I can make these in just minutes using my batch prepped mixes. I love that. Eating whole food plant based doesn’t have to be complicated – it just requires a little planning.
I even had good luck freezing these. They thaw out pretty quickly or you can microwave them on defrost to help the process along.
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