I posted a recipe for my delicious Hot Chocolate recipe and people were so excited about having a plant based version. They were equally as excited about the cookies that were featured in the photo along with the Hot Chocolate! In the interest of all chocolate lovers I wasted no time in getting the recipe out to you. These are a soft and chewy, whole food plant based chocolate chip cookie made without any refined sugar.
If you are not a fan of raisins you can use some date paste instead and add a little extra oats if that makes them too wet. It’s a very forgiving recipe so feel free to change it up to satisfy your own personal taste preferences.
These are similar in texture to my Pumpkin Spice Oat Cookies. To make sure these are gluten free be sure to purchased certified gluten free oats and oat bran.
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