Creamy and flavorful with a little kick. That’s what comes to mind when I think about this amazing vegan, oil free “cheeze” sauce. It’s easy to make. Uses common pantry ingredients. It’s delicious on just about everything making it one of the most versatile sauce recipes. That is why I make a full batch of it every week.
A high powered blender is the best kitchen appliance to make this in. If you don’t own one you can try making it in your food processor. You want it to be blended until it is creamy smooth.
One of my favorite ways to enjoy the Chipotle Nacho Cheeze Sauce is over Ponachos . What are Ponachos? Simply air fried potato based nachos topped with a hearty layer of corn, beans or lentils, a generous pour of cheeze sauce, fresh cilantro, green onions and diced tomatoes. It’s a party for your mouth.
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