Batch cooking for this week was spread out over the three mornings. We grocery shopped on Friday morning – nice to avoid the weekend crowds. Saturday morning I was all set to batch cook and batch prep salads. I find the time spent in the kitchen is a little bit like therapy. Chopping vegetables and making food the week is a calming activity. I love all the colors of the plant foods and I feel good knowing we are going to be eating healthy delicious food all week. My inner audience (as Dr Lisle talks about) is applauding my efforts to take good care of myself and hubby Tom!
This weeks batch cooking included clockwise from the top left, Batch Prepped Salads, Instant Pot Oat Groats, Fall Pudding, a variety of baked potatoes, steamed vegetables, Vegan Cheeze Sauce, Chili Lentils for Tacos, Tami’s Easy Red Salsa and oven roasted Brussels Sprouts. In addition to all of this we already have cooked brown rice and a variety of soups, chili, stews and veggie burgers in the freezer from previous batch cooking sessions. We just made a few things each morning the past 3 mornings – including early this Monday morning! Easy – peasy and now we have food to eat all week long.
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