We just spent a week with Chef AJ and her husband Charles becoming Certified Ultimate Weight Loss Educators. While there, our dear friend Heather taught us how to make Vegan Sushi Rolls with brown rice! These are SOS free and incredibly delicious. I was surprised at how easy they are to make. These will be something we will make again and again. Wait until you see what the secret ingredient is that makes these extra special.
You can leave them whole to eat as a meal or slice them to place on a tray as an appetizer or part of a meal. You can use a variety of vegetables and customize them to your own taste.
From left to right, Michele from Living Well With Michele, Tami from Nutmeg Notebook and Heather from The Butterfly Effect Plant Based Transformation. We all completed Chef AJ’s program to become Certified UWL Educators! (UWL stands for Ultimate Weight Loss)
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