Oats with plenty of chopped apple, cranberries, orange zest, cinnamon, plant milk, pumpkin, oat bran and of course cinnamon and nutmeg. Some orange zest and a little juice adds a nice punch of flavor. A sprinkle of chopped walnuts on top for a little crunch and nutty goodness. What a delightful way to enjoy your oatmeal.
What is baked oatmeal? Pretty much just what you might think. It’s your favorite hot oatmeal ingredients combined but instead of cooking on the stove top it gets baked in the oven. This changes the texture from being like porridge and transforms it into a delightful bar. It isn’t going to be cake like or a muffin texture. It is much softer and moist, but it does retain it’s shape. It can be cut and served warm to be eaten with a fork. Once chilled it can be eaten out of hand but, it is a little sticky. But then you get to lick your fingers!
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It can be a portable breakfast or snack on the go. Pretty enough to serve as part of a holiday brunch. If you don’t have cranberries you could use blueberries. No apples use pears. Its pretty versatile. You can add raisins or mix nuts into the batter as well as on top. If you need another recipe to use up a little leftover canned pumpkin try Chocolate Pumpkin Oatmeal it could even be dessert! You can freeze leftover canned pumpkin for future recipes. It will separate a little when thawed, but give it a stir and its fine.…