Subscribe

Get the latest updates from Nutmeg Notebook!

Nutmeg Notebook

Cranberry Chutney

This is a healthier remake of an old family favorite recipe for Cranberry Chutney. This slightly tart chutney is delightful with a combination of dried fruit, apples, warm spices and the addition of pineapple for sweetness. It comes together easily with fresh or frozen cranberries. The cranberries contain a natural pectin that thickens the chutney as it cools.

How many ways can you serve Cranberry Chutney? I love it layered with Fall Pudding for a scrumptious holiday parfait.

Move over pumpkin pie – this parfait is now my favorite fall dessert.

Cranberry Chutney is a must have with this Lentil Loaf with Date Glaze, Garlic Mashed Potatoes and Roasted Brussels Sprouts & Butternut Squash with a Pomegranate Glaze. Watch our YouTube Video all about this meal!

…

Read More

Apple Oat Crisp Vegan/GF

I love Fall – leaves are scattered across the sidewalk and the air is slightly brisk. Apples are in season and there are so many varieties to choose from. Many of them are begging to be turned into a delicious Apple Crisp. Can you really make a healthy version of Apple Crisp – oh yes…

Read More

Chocolate Brownie Parfait – Vegan/GF/SF

If you consider yourself a chocolate lover I have the perfect recipe for you. I would describe it as decadent, indulgent and downright delightful! It is layers of chocolate goodness all made with wholesome plant foods that are full of nutrition as well as deliciousness. Imagine a generous serving of Chocolate banana nice cream layered…

Read More

Pumpkin Spice Oat Muffins & Cookies

It’s that time of year when we want all things pumpkin! This is a pumpkin version of my favorite Quinoa Banana Oat Muffin recipe. These are a dense filling muffin with all the fun flavors of pumpkin spice. If you prefer you can even bake them up as cookies! Can’t decide – then make half…

Read More

Subscribe