Although the weather doesn’t feel like fall around here I am so ready for some typical fall foods like this Red Lentil Chili by Chef AJ. Delicious healthy food doesn’t get any easier than this recipe! Everything is placed either in a pressure cooker or a slow cooker and then you just let the magic…
Maple Glazed Brussels Sprouts
The chopped walnuts are optional but I really enjoyed the the crunch as well as the flavor they added. You don’t need much just a little sprinkle will do. In her cookbook Chef AJ says, “Even people who say they don’t normally like Brussels sprouts will enjoy this dish”. It’s absolutely a company worthy dish. The…
Maple Glazed Brussels Sprouts Recipe & Unprocessed Cookbook Giveaway!
I am super excited to share this lip smackin’ good Brussels Sprouts recipe with you! The lovely little green spheres are delicious on their own but this recipe takes them over the top. It contains so many of my favorite flavor profiles like mild shallots, comforting real maple syrup, savory and salty low sodium tamari…
Tofu Burgers
When I did a Google search for tofu burgers I found two recipes that looked promising, one on 101 Cookbooks and a veganized version of that same recipe on Carrie OnVegan. It only needed a little more tweaking to make it more like the burger we had on vacation. It is indeed delish! I used this…
Tofu Burgers & Vegan Delish Giveaway Winners!
Today I am announcing the three winners of the Vegan Delish iPhone/iPad App Winners! Scroll on down to the bottom of the post if you want to see if you won! I’m also sharing a recipe for Tofu Burgers. I can already see some of you turning up your noses at the thought of a…
Fiesta Rice
If you don’t like corn – leave it out – if you love corn why not double it – don’t have black beans use kidney or pinto. If you like a little heat add some diced jalapeno, don’t have rice no problem- use quinoa. Sometimes I add salsa or chopped tomatoes – just depends on…
Fiesta Rice Recipe & Vegan Delish App Give-a-way!
When I make brown rice in my rice cooker I do up a big batch. The leftovers are divided into freezer containers for future use. One easy but very flavorful dish I use precooked rice for is what I call Fiesta Rice. Of course it’s also great with hot rice right out of the pot….
Eating Well In San Francisco
San Francisco is a wonderful place to visit. The shopping, sight seeing and food are amazing. You can get just about any type of cuisine your little heart desires and at just about any price point too! Coffee shops, cafes and full service restaurants are everywhere. Healthy plant strong options were easy to find in…
Mexicano Veggie Burger
The results were well worth the effort. To stay with the Mexican theme I served my burger on a warmed corn tortilla, topped with shredded romaine and salsa. On the side was a small serving of refried beans and Fiesta Rice – recipe coming soon. The burger is super flavorful and it’s quite filling…
Mexicano Veggie Burger & Travel Highlights
You might not think there is much flavor variety where veggie burgers are concerned but I am here to set the record straight. When you vary the beans, seasonings and add -ins you are rewarded with a variety of flavors, textures and scrumptious eats. Today’s recipe is a hybrid of sorts since I mingled two…