Beautiful Chopped Salads Course- Prep It – Chop It – Top It – Login account required, use “My Account” tab to create account.

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Tami Kramer's Beautiful Chopped Salad Course

DESCRIPTION

A Nutmeg Notebook Online Course.

Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week. She will share different methods for chopping salads, and all the details about how she tops these beauties.  Included are 25 different ways to top a chopped salad, 5 oil free salad dressings, gluten free croutons and crunchy toppings, hummus, salsa’s and more!  Please enjoy the course videos at your own pace. There are approximately 2 1/2 hours of instruction spread over the 12 individual topic videos. When completed you will be well on your way to enjoying these beautiful chopped salads as often as you wish, perhaps even daily as Tami does.

Be sure to go to the "My Account" tab and create or login to your account before ordering. A login is necessary to revisit the site to view the lesson modules.

What You'll Learn

  • 1 Beautiful Chopped Salad Course Introduction
  • 01 PDF Course Guide & Recipe eBook (Click on the paper clip icon)

    • 2 Beautiful Chopped Salad PDF Course Guide and Recipe eBook
  • 02 BCSC Prep IT (click on below lesson to access the PDF (paper clip icon)

    • 3 Prep It – Beautiful Chopped Salads
  • 03 BCSC Chop It

    • 4 BCSC Chop It
  • 04 BCSC Top It

    • 5 Top It Intro & Ingredients Overview
    • 6 Delicata Delight Chopped Salad
    • 7 Persimmon Pomegranate Citrus Salad
    • 8 Apple Citrus Chopped Salad with Crispy JSP Croutons
    • 9 Southwestern Chopped Salad with Plantains
    • 10 Mexican Chopped Salad With Crispy Tortilla Strips
    • 11 JSP Croutons and Squash
    • 12 Garlic Chickpea Croutons
  • 05 BCSC Bonus Recipes

    • 13 Chopped Salad Nori Wraps
    • 14 Batch Prepped Salad Sauté
  • 06 Additional Information

    • 15 Ordering a wood bowl, what you need to know