Deliciously indulgent, easy and elegant.
These are so easy to make and they look impressive. Try dipping slices of oranges too.
Chocolate Dipped Strawberries
- Chocolate — at least 70% dark chocolate
- Fresh Strawberries with stems intact
- Rinse strawberries and set on paper towels to dry. It is important that they be completely dry before you dip them.
- Melt chocolate in microwave in 30 second increments, stir and when chocolate is smooth it is ready for dipping.
- Holding each strawberry by the stem dip it in the chocolate, let excess chocolate drip off in the dish, place on a sheet of wax paper or parchment paper.
- Let cool, may be placed in the refrigerator to set the chocolate. They won’t retain their shiny look because we don’t use any added fat but they still taste amazing!
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We are also Holland Bowl Mill Affiliates. The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. It’s beautiful and useful. The heart shaped bowl makes me happy – I love everything heart shaped! We use our 15 inch Beechwood bowl to chop our salads everyday. Eating a salad for one meal every day helped me lose weight and become a size 4. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! See the Chopped Salad Blog Post to find out how you can incorporate a chopped salad into your daily food plan and how you can get a FREE MESSALUNA KNIFE with your Holland Bowl order when you use our affiliate link as well as free engraving and free shipping.