Due to many requests we received as a result of this weeks Live YouTube show (Tuesday With Tami and Sometimes Tom) on the Nutmeg Notebook YouTube Channel, we are resending the exclusive subscriber recipe message with the download link. On Tuesday I demonstrated the Curry Ginger Butternut Squash soup in the video (You may have noticed I forgot to add the almond milk in the video – that is what happens on live cooking demonstrations!) and we are getting many requests to resend the link to the exclusive recipes as many of you received it a while back and now are not able to locate it. It could be in your junk email folder and might land there again if you have not added us to your contact list.
Tom sent the exclusive subsribers message email with the link for the recipes out again this morning to everyone who is subscribed to the blog! If you don’t see it in your email in box then check your Junk email folder as it might be in there. Please add us to your contact list so future emails will arrive in your email box and not your junk email folder. As you saw in the video having a powerful hand blender like the Mealthy one makes easy work of blending this soup into a creamy velvety texture. The Mealthy company sent me the stick blender to try and I have been using it for a month or so and I really like it. As you know I only promote products that I really like and that I use. You will always get my honest opinion about a product. I turn down many companies products because they are not the quality I am looking for. I am always looking out for mine and your best interest. We are delighted to be Mealthy Afilliates. Here is our link to the Mealthy Main Website please use their product drop down menu to view all of their wonderful products. If you order direct from Mealthy you can use our $10 off discount code by entering NUTMEGNOTEBOOK in the discount code box on any orders that are $59.95 or more.
When you purchase products using our affiliate links it helps support our work here and on YouTube without any extra cost to you. We appreaciate your support.
It’s a beautiful soup so perfect for fall entertaining and elegant enough to serve at your holiday gatherings. It’s easy enough to make for a weeknight meal as well. So many people have written to tell me that it has become a regular menu item for them. Me too! I love to have a side of Crispy Air Fried Smashed Potatoes and I can cook them right in my electric pressure cooker using my Mealthy Crisp Lid that turns a 6 or 8 QT pressure cooker into an air fryer! So when Tom is cooking something in the Breville I can still air fry using the Crisplid – it works great! You can watch my Mealth Crisp Lid demonstration and read the blog post.
You can serve it up piping hot in mugs as your guests arrive. They can sip on it (no need for spoon) while you are putting the finishing touches on the meal. Or you can include it as the first course in a bowl sprinkled with a little fresh chives on top. I usually make a double batch in my 8 QT Mealthy Multi Pot pressure cooker. It also freezes beautifully! You can choose to serve it over whild rice or brown rice and top it with some fresh arugula – yummy!
In addition to the delicious soup recipe you will also get my Strawberry Balsamic Dressing recipe that contains no oil and is made without nuts. You can choose your favorite plant milk to make it with. It is absolutely delicious and so easy to make. You will love the change of flavor and the variety it adds to your salad. Subscribers are loving this dressing as well as my Creamy Balsamic Dressing.
In this weeks Tuesday with Tami (and sometimes Tom) Live YouTube video I showed you how to make crispy crunchy no oil hashbrowns! They go really well served alongside the soup.
In case you missed the Live YouTube Video here it is!
Thank you to everyone who follows our blog, Facebook page and our YouTube channel. Your support and comments are greatly appreciated!
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We are also Holland Bowl Mill Affiliates. The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. It’s beautiful and useful. The heart shaped bowl makes me happy – I love everything heart shaped! We use our 15 inch Beechwood bowl to chop our salads everyday. Eating a salad for one meal every day helped me lose weight and become a size 4. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! See the Chopped Salad Blog Post to find out how you can incorporate a chopped salad into your daily food plan and how you can get a FREE MESSALUNA KNIFE with your Holland Bowl order when you use our affiliate link as well as free engraving and free shipping.
You both have a great team of working together and such great results from it, thank you for all your recipes.
Thank you Margie! Happy Cooking!
Hi Tami (and Tom),
Thanks for all of your YouTube videos, recipes, good ideas, enthusiasm, and willingness to share ideas for a plant-based diet. I’ve learned a lot from you and look forward to learning more.
Stephanie
Thank you so much Stephanie – Happy Cooking!
The soup looks amazing! Not a curry fan though! Just curious if you have tried any other flavor profiles with this soup? I just left the curry out and it was still great!! Love all your videos and recipes!!
No I haven’t tried any other seasonings as I was going for a curry soup for this one. You can have fun experimenting with different seasonings and go with the ones you usually like best.
Happy Cooking,
Tami
Hi Tami and Tom,
My husband and I love those smashed potatoes! He calls them the “Who needs tortillas, potatoes.” I used potatoes I had cooked in my instant pot, then covered them with chili ( next time I will try lentil tacos), your spicy cheese sauce, salsa, and avocado. We loved this! It is our favorite!!! Thank you!!!
I couldn’t get the star rating to work, but this would be a 5!
Hi Jan,
Thank you for taking the time to leave such positive feedback! I love what your husband calls them – so fun!
Happy Cooking,
Tami
Hi. I received the email but there was no link to the recipe itself. I’m a subscriber, and would love to make this soup, where can I find the recipe, please. .
Hi Paula,
I just emailed them to you again. Be sure to check your junk email if you don’t see it in your in box.
There is a link for you to click on and you can download the PDF.
Happy Cooking,
Tami
Not. Able to find butternut so recipe how much spices curry? Tumeric? Nutmeg? Please
Alivia,
I emailed it to you. If you don’t see it in your in box be sure to look in your junk email folder.
Happy Cooking,
Tami
For the last couple of hours I am searching for the soup recipe but can’t find it….Can you send it again?
I emailed it to you. Be sure to check your junk email or spam folder for the email.
Enjoy!
I emailed it to you again. Please check your junk email folder – if you haven’t added us to your email contact list the emails usually end up in the Junk email folder. Our system automatically sends out the recipes to the email you subscribed with.
I hope you enjoy the recipes!
Happy Cooking,
Tami
I cannot find the email that gives the Curry Ginger Butternut Squash Soup. I did a search, but nothing :-[ . Can you please resend it? It looks so yummy!!! Thank.you. I know how very busy you are.
I emailed the recipe to you. Please look in your junk folder if you don’t find it in your in box.
Happy Cooking!
Sorry, I too have been looking in every possible folder for the special recipes, without success. I have received other notifications from you… just not the recipes. Thanks for any help. I think you and Tom are an amazing treasure for those of us starting out in the WFPB world…thanks for your You Tube Channel and all the work you both must be putting in to keep it so dependably consistent and full of great information.
Laura,
I emailed it to you again. Please check your junk email folder – if you haven’t added us to your email contact list the emails usually end up in the Junk email folder. Our system automatically sends out the recipes to the email you subscribed with. Sometimes people have more than one email and forget which one they used to subscribe. I am guitly of doing that as well.
I hope you enjoy the recipes!
Happy Cooking,
Tami
Hi Tami, Like a few others, I am subscribed, but do not remember receiving the two free recipes. I cannot seem to be able to access them from your website. Can they be resent to me? Would love to try the ginger curry butternut squash soup. I have been doing WFPB mostly for almost 2 years. Was consistent for over a year, but recently have slipped back into a few old habits. Yesterday, I decided to do a 3 day water fast, just to reset. Love your videos and recipes. Thanks to you and Tom for sharing your knowledge.
I emailed them to you again – check your junk email folder or your spam folder if you don’t find them in your in box.
Thank you for subscribing!
You are really the best example of whole food plant based I have seen over the last few years. So patient with us and full of knowledge. Thank you for your hard work and dedication.
That us so very kind if you to say. Thank you! 😊
Thank you so much for your kindness. We really appreciate your positive comments! We love what we are doing! ♥️
Thank you for all the wonderful recipes and tips you share. I’m learning so much about this new lifestyle.
I signed up for the newsletter, but I can’t find the recipes that were supposed to have been sent. Is it possible to resend the link? I appreciate your help.
Hi and thank you for subscribing. Please check your junk email or spam folder as that is where it usually ends up. Then add our email to your contacts list so future emails arrive in your in box.
Happy cooking!
Tami