This original recipe called for a shredded apple which sounded messy to me so I opted to make little julienne strips instead. My approach was to cut the apple in half, use a melon ball tool to remove the core, slice each half into rounds and then slice each round into sticks. Since I was…
fennel
Bok Choy Fennel Salad
This original recipe called for a shredded apple which sounded messy to me so I opted to make little julienne strips instead. My approach was to cut the apple in half, use a melon ball tool to remove the core, slice each half into rounds and then slice each round into sticks. Since I was…
Bok Choy Fennel Salad
With so many of you living in sub zero temperatures I hesitated just for a moment about posting a salad recipe today. However; this salad has been made about four times in the past two weeks – yes it’s so awesome we keep wanting more so I had to share it with you. It’s a spin…
Beet Lentil Brown Rice Burgers / Baked Beans / Chocolate Soft Serve
Memorial weekend is the kick off to Summer fun! That means BBQ’s, backyard pool parties and picnics in the park. Where does a plant based diet fit into this American tradition where meals are usually planned around big platters of meat? Have no fear – I got you covered. This new to me recipe for…