Earlier in the week my daughter Katy sent me a link for this recipe and as soon as I looked at it I knew I had to make it ASAP. Holy moly – it’s insanely delicious! I ate it for three meals in a row – yep – that’s how good it is. At first…
vegan
Paderno Spiralizer Kitchen Fun!
I love kitchen gadgets but since I already own so many I really have to stop and contemplate acquiring anything that is going to take up space in an already full kitchen. The spiralizer was on my mind for months before I finally decided to take the plunge. I am so happy that I did….
Favorite Things & Dr Bob’s Giveaway Winner!
I was up before the crack of dawn this morning anxious to use Random.org to see who the winner of the giveaway would be. Thank you to everyone who left comments, shared the post on facebook, liked the facebook pages, followed on Instagram and helped get the word out about Dr. Bob’s Ultimate Baking Mix….
Roasted Butternut Squash Alfredo & Lentil Quinoa Bolognese
The end of the summer season makes me kind of sad. I will miss fresh berries, corn on the cob and watermelon as well as a host of other seasonal delights. Then I take my first bite of a crisp, juicy apple and roast a butternut squash and all is well again! A friend gave…
Reader Advice Day!
Recently I have had some awesome comments and questions on the blog. If one person is feeling this way there are most likely more who are having the same experience. Sometimes we think “I am the only one who feels like this”. Not true. It isn’t easy to change your way of eating. In fact…
The Green Smoothie Challenge Review
Happy ST Patrick’s Day! I will be celebrating with a green smoothie. Those of you who follow me on Facebook or Instagram have seen photos of my green smoothies and delicious meals the past two weeks referring to the Green Smoothie Challenge. What is it? Where did it come from? Why are you doing it? Those…
Hummus
A delicious, slightly nutty flavored dip perfect for an appetizer, snack or part of a lunch with whole wheat pita bread, pita chips, crudités or spread on a whole wheat wrap or flat bread. Hummus 1 15 ounce can chickpeas (Garbanzo beans), low sodium, drained and rinsed 2-3 Tablespoons lemon juice (start with 2 and add…
CorningWare Winner Announced!
Don’t you just love winning something? I know I do – it’s so exciting and when the package arrives at your front door it feels like it’s your birthday. I love that feeling – all happy inside, feeling special and anticipating what’s inside the package. Which reminds me of a cute little sign I saw…
Bok Choy Fennel Salad
With so many of you living in sub zero temperatures I hesitated just for a moment about posting a salad recipe today. However; this salad has been made about four times in the past two weeks – yes it’s so awesome we keep wanting more so I had to share it with you. It’s a spin…
BBQ Lentil Loaf Muffins – Plant Based/Vegan
I made these amazing lentil loaf muffins for dinner last night and we wanted to lick the plate clean! Don’t worry mom we didn’t lick our plates – but that’s how you know you have a winning recipe. Since they are baked in a muffin pan you have built in portion control and you don’t…