Happy Monday! This Apple Cranberry Crisp has been made twice now and served to guests who raved about how good it was! I love combining sweet apples with tart cranberries plus the contrast in color is lovely. Oats, oat flour, maple syrup, cinnamon, nutmeg, walnuts and a couple surprise ingredients brings the crisp topping together…
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Apple Cranberry Crisp
The secret ingredients in this crisp recipe are cashew butter and applesauce! They work perfectly to replace butter and are neutral in flavor so you wont’ even detect any difference. I wish I could take credit for the brilliant idea to sub cashew butter for dairy butter but I owe the magic to Isa Moskowitz…
Yummy Banana Oat Bars
These banana oat bars are good for a grab and go breakfast – you know if you need to have a dashboard breakfast on the run! Some mornings just play out that way. They are also perfect for taking on a hike or a bike ride. Sometimes you need a little snack with a cup…
Pumpkin Walnut Muffins
It’s officially “Fall” which means it’s time to break out the pumpkin, fire up the oven and bake a little joy. Which is exactly what I did yesterday. OMG! Scrumptious doesn’t even begin to describe how wonderful these muffins are. Every bite is pure pleasure with hints of cinnamon, freshly grated nutmeg, crunchy good for…
Maple Glazed Brussels Sprouts
The chopped walnuts are optional but I really enjoyed the the crunch as well as the flavor they added. You don’t need much just a little sprinkle will do. In her cookbook Chef AJ says, “Even people who say they don’t normally like Brussels sprouts will enjoy this dish”. It’s absolutely a company worthy dish. The…
Maple Glazed Brussels Sprouts Recipe & Unprocessed Cookbook Giveaway!
I am super excited to share this lip smackin’ good Brussels Sprouts recipe with you! The lovely little green spheres are delicious on their own but this recipe takes them over the top. It contains so many of my favorite flavor profiles like mild shallots, comforting real maple syrup, savory and salty low sodium tamari…
Quinoa Bean Salad – It’s The Best!
This is the perfect recipe to take to your next pot luck or serve at a backyard BBQ! This salad is filled with so many wonderful flavors like grated carrots, walnuts, tomatoes, currants, red onion, red, green and yellow bell peppers, garlic, chili powder and a little low sodium soy sauce. Crunchy, slightly sweet, packed with protein,…
Better Veggie Burgers
I’ve been experimenting with new recipes and as a result we have been enjoying some amazing meals! These veggie burgers should easily fit into a number of food plans, they are full of flavor and so filling. This recipe makes 16 burgers so you can freeze some ahead. They heat up easily in the microwave…
Raw Berry Crisp
It starts with a medley of fresh raspberries, strawberries and black berries tossed with a little bit of pure Maple syrup. The topping consists of pecans, walnuts ( I subbed almonds) dates and a little cinnamon. Put it in the food processor and pulse until you have a coarse grind. Sprinkle over the top of the…