This all came about because I bought peaches at Costco and they all became ripe at the same time! Neccesity is the mother of invention and that is often how things come about in my kitchen. This isn’t a traditional pie of course – no fattening ingredients were used in this Pie. No added sugar…
whole food plant based recipes
Exclusive Recipes for Subsribers Only!
Due to many requests we received as a result of this weeks Live YouTube show (Tuesday With Tami and Sometimes Tom) on the Nutmeg Notebook YouTube Channel, we are resending the exclusive subscriber recipe message with the download link. On Tuesday I demonstrated the Curry Ginger Butternut Squash soup in the video (You may have…
Cherry Peach Cobbler – No Added Sugar
Can you have dessert on a SOS Free food plan? (SOS Free stands for salt, oil & sugar free.) Yes you can! Fruit is so amazing and yes we do enjoy it plain and simple right from Mother Nature. However, sometimes you just want something that feels and looks more like a traditional dessert. We…
Sweet Pea’s – Mini Jammies!
I love making healthy little snacks that our toddler Granddaughter Sweet Pea will eat. These oat and jam mini muffins that we call Jammies are toddler friendly and mother and grandmother approved! Let’s be truthful here – even the grown ups like these. There is something extra appealing about food made into miniature serving sizes….
How To Make A Chopped Salad Using The Holland Wood Bowl
In a previous post and YouTube video I showed you how to batch prep salads ahead for the work week. Today I am showing you how to take one of those batch prepped salads and turn it into a big beautiful chopped salad. Why take the time to chop a salad is a question I…
Balsamic Cherries & Peaches
Simple and sweet. That is how I would describe this little recipe. Fruit is nature’s candy and it is perfectly lovely all on it’s own but, sometimes I like to dress it up a little especially if I am serving it to company. There is something so comforting about serving warm fruit. It seems to…
Oven Roasted Ratatouille – Oil Free!
Looking for an easy beautiful flavorful side dish to make? Oven roasted ratatouille is the answer! This has become a regular menu item at our house. First it is easy to make. It’s inexpensive. You can batch cook it. It doesn’t take a lot of time. It’s super versatile. It is beautiful to look at…
Whole Food Plant Based Easter Recipes
I know I am getting this post out really late but it still might be in time to help with your menu planning for Easter and other Spring events. There are so many awesome whole food plant based recipes that even your non plant loving family and friends will enjoy. The secret is to not…
Breville Smart Oven Air – No Oil Air Frying – Plant Based
This past May we purchased the Breville Smart Oven Air – it is an incredible kitchen appliance. It’s a toaster oven on steroids! Seriously this appliance bakes, broils, roasts, reheats, works as a slow cooker, toaster, has a pizza setting, is an air fryer and a dehydrator! It almost sounds too good to be true…
How To Plan a Whole Food Plant Based Burrito Bowl Buffet
Entertaining can be stressful – there are so many decisions to be made and when you transition to a whole food plant based diet and you have no idea what to serve to company! Does this resonate with anyone? I have been eating a WFPB (whole food plant based diet) for 4 1/2 years and…