1poundsweet cherrysugar plum or grape tomatoes, diced
3lemons juiced – around 1/2 cup fresh juice
Freshly ground black pepper
To cook the quinoa in the 3 QT Instant pot – place 1 cup of rinsed quinoa with 1 1/4 cups water in the liner. Put the lid on and set the timer for 5 minutes – high pressure with natural release. When the quinoa is done, spread it out on a parchment lined rimmed baking sheet to cool. Place in the fridge if you need to cool it down quickly. When cool add it to a large mixing bowl.
Add the rest of the ingredients and stir gently to combine. Chill before serving. Give it a gentle stir before serving.
Recipe created by my daughter Katy. Thank you Katy – it’s delicious