Big Beautiful Chopped Salad Mexican – Southwest Style
This salad is going to amaze you. So much flavor, crunch and super satisfying!
Course: Main Course, Salad
Author: Tami Kramer Nutmeg Notebook
one pound salad from Simple Salad Batch Prep
frozen corn – thawed
cooked * Oat Groats
red bell pepper diced
1/2plantain browned without oil in a dry skillet
juice of one lime
Jalapeno Powder and ground cumin to taste
California Balsamic Vinegars Sweet HeatBlazin Habanero, Gilroy Garlic
Chop the one pound salad first. Then add in the rest of the ingredients and stir them in – no more chopping. It’s fun to stir in some cooked and raw ingredients and to use flavored vinegars, fresh citrus juice or no oil salad dressings like my Creamy Balsamic Dressing.
*You can use brown rice in place of the oat groats. You can add beans to the salad. You can use salsa instead of the vinegar.