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Oven Roasted Sweet Mini Peppers

Tami Kramer Nutmeg Notebook
Simple easy way to cook sweet mini peppers. Serve as an appetizer or as a side dish or top your salads with some.
5 from 1 vote
Print Recipe
Course Appetizer, Side Dish

Equipment

  • oven, baking sheet

Ingredients
  

  • 1 pound sweet mini peppers, washed and dried

Instructions
 

  • Preheat oven to 425 degrees.
  • Wash sweet mini peppers leave whole and stems intact
  • Place prepared peppers on a rimmed baking sheet that is lined with parchment paper or a silpat mat.
  • Bake for 30 - 35 minutes or until light brown spots start to appear.
  • Remove from oven and let cool. Store in refrigerator in a dish with a lid.
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