Preheat oven to 350 degrees.
For the filling in a large mixing bowl combine the apples, lemon juice, cinnamon, nutmeg, oat flour, vanilla powder, raisins and apple juice stir until well combined. Place in a 9-inch round or square baking dish.
For the topping, in a medium size bowl combine the rolled oats, oat flour (or almond flour) apple pie spice, vanilla powder or vanilla extract, apple juice and date paste using a fork mix until well combined. Spread it evenly over the apples in the baking dish. It will be lumpy -that’s what we want so it will get crispy.
Bake in a preheated oven for 30-35 minutes until lightly browned on top and the apples are cooked through.
Serving suggestion, serve warm with a scoop of your favorite nice cream. We like using frozen bananas and frozen mango processed in either our Vitamix blender, food processor or Champion Juicer. Give it a little dusting of ground cinnamon for the finishing touch.