Vegan Chocolate Sauce 3 Ingredients
With 3 simple ingredients you can create a creamy smooth chocolate sauce that will make you swoon. It checks off all the boxes for chocolate lovers. It’s simple and easy. Nut free, gluten free, oil free, low fat, no refined sugar and no coconut products.
Equipment
- Spoon and small bowl
Ingredients
- 3 tablespoons Date Syrup
- 1 tablespoon Cacao Powder, unsweetened
- 1 pinch vanilla powder or a drop of vanilla extract
Instructions
- Measure everything into a small bowl and stir with a spoon or mini wire whisk until the cacao powder is all incorporated.
- Pour or drizzle over, fruit sorbet, banana nice cream, brownies, oatmeal, waffles, pancakes, muffins. Use as a dip for fresh strawberries, fresh or frozen chunks of bananas, pineapple, fruit kabobs, drizzle over blondies and peanut butter nice cream.
Notes
Substitutions:
Date Syrup - maple syrup
Cacao Powder - unsweetened cocoa powder or carob powder
Vanilla Powder - a drop of vanilla extract
Variations:
Use a drop of peppermint extract for a chocolate peppermint sauce
Add a teaspoon orange zest for a chocolate orange sauce
Add a dash of ground cinnamon
Add Dandy Blend to taste or decaf instant coffee for Mocha flavor
Tried this recipe?Let us know how it was!