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Balsamic Cherries & Peaches

Tami Kramer Nutmeg Notebook
Simple and sweet. Quick and easy.
Course Dessert
Cuisine American
Servings 4


  • 8 ounces frozen organic cherries – no sugar added
  • 16 ounces frozen organic peaches – no sugar added
  • 2 tablespoons 4% acidity Balsamic vinegar – flavored or plain


  • Place all ingredients in a medium size saucepan over a medium heat. Bring to a boil and then turn down to a simmer for about 5 minutes. Serve warm in small dishes with a garnish of freshly grated nutmeg if desired.


Serving suggestions; can also be served over banana nice cream, waffles or pancakes.