Mango Lime Pudding with Raspberry Sauce
Light but luscious mango lime pudding with a beautiful red raspberry sauce.
- 4 cups heaping cubed mango if using frozen thaw first
- 1 tablespoon lime juice
- zest of 1 lime optional
- 16 ounces frozen raspberries, thawed
- 1/4 teaspoon vanilla powder
- 2-4 tablespoons date paste - see recipe below
Place the thawed raspberries, date paste and vanilla powder in the blender container and process until completely smooth.
If desired transfer raspberry sauce to a plastic squeeze bottle so you can make creative designs on top of the mango pudding. Wait to decorate the top until right before serving for best appearance.