Green Chili Hummus
A wonderful lower fat dip to use in place of quacamole on tacos and in burrito bowls and taco salads.
- 1 can Garbanzo beans drained and rinsed
- 1 -4 ounce can Fire Roasted Diced Green Chiles – mild**see note for salt free alternative
- 3 garlic cloves
- 1/2 teaspoon cumin
- 1/4 teaspoon ground red pepper
- juice of 1 lime
- freshly ground black pepper to taste
Put all ingredients in a food processor or blender & process until smooth and creamy. Chill or serve at room temperature.
For a lower sodium substitute for the canned chilies roast a poblano chili pepper, peel it and dice it to use in place of the canned chilies.