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How Sweet It Is

Julie Latz shared on Nutmeg Notebook
A sweet and simple recipe that is good for breakfast, brunch, dessert or a snack.
5 from 1 vote
Course Breakfast, Dessert, Snack

Ingredients
  

  • Cooked Japanese Sweet Potatoes JSP
  • Ripe yet firm bananas
  • Apples – cored and diced
  • ground cinnamon
  • ground cardamon
  • freshly grated nutmeg – or use pre-ground

Instructions
 

  • Preheat oven to 350 degrees.
  • There are no quantities – just use as many sweet potatoes as it takes to cover the bottom of your casserole dish. Make as much or as little as you like.
  • For the second layer cut bananas into 1/2 inch slices and cover the JSP layer.
  • The third layer is the diced apples.
  • Sprinkle with spices to taste.
  • Bake for 25-30 minutes or until apples are tender.
  • Serve warm or cold. It’s insanely delicious!
  • Notes:
    Julie cooks her Japanese Sweet Potatoes in the pressure cooker – cut into 2 inch rounds for 6 minutes.
    I bake my JSP whole in the oven at 400 degrees for about an hour or until cooked through. I think it makes them sweeter when baked.
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