Mango Lime Salsa
A refreshing salsa that is a nice addition to any Mexican meal. Simple and easy to make.
- 3 cups Mango, fresh or frozen thawed, diced or use pineapple
- 1/2 cup red onion, diced
- 1/2 cup fresh cilantro, chopped
- 3-4 tablespoons fresh lime juice add the zest if desired
- 1/2 -1 each fresh jalapeno pepper, finely diced or 1/8 - 1/4 tsp Jalapeno Powder seasoning
Serve with tacos, burritos, add to beans and rice for a burrito bowl, top a chopped salad, use in a taco salad, add to wraps or burritos, serve with no oil tortilla chips or serve over grilled tofu.