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+ servings

Mexican Stuffed Baked Potato

Tami Nutmeg Notebook
A simple easy but filling and delicious meal.
Course Main Course
Cuisine Mexican
Servings 1


  • 1 hot baked potato – I like organic Yukon gold a big russet or an organic Japanese sweet potato
  • 1/2 cup hot black pinto beans, re-fried beans or Chili Taco Lentils
  • 1/2 cup hot fresh corn or frozen corn thawed and warmed
  • Donna’s Vegan Cheeze Sauce or Chipotle Nacho Cheeze Sauce
  • Salsa – home made or store bought
  • fresh cilantro
  • green onions sliced
  • fresh limes
  • fresh jalapeno diced or sliced if desired


  • Use any amount of beans and corn you want. This is just a guide to get you started. Cut open the hot potato and stuff it with the ingredients of your choice. Enjoy!
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