Mexican Stuffed Baked Potato
Tami Nutmeg Notebook
A simple easy but filling and delicious meal.
Course Main Course
Cuisine Mexican
- 1 hot baked potato – I like organic Yukon gold a big russet or an organic Japanese sweet potato
- 1/2 cup hot black pinto beans, re-fried beans or Chili Taco Lentils
- 1/2 cup hot fresh corn or frozen corn thawed and warmed
- Donna’s Vegan Cheeze Sauce or Chipotle Nacho Cheeze Sauce
- Salsa – home made or store bought
- fresh cilantro
- green onions sliced
- fresh limes
- fresh jalapeno diced or sliced if desired