Mexican Burrito Bowl
Burrito Bowls are simple and easy but oh so filling!
Ingredients
- 1 cup hot cooked brown rice or cooked quinoa
- 1/2 cup hot black pinto, re-fried beans or Chili Taco Lentils
- 1/2 cup hot fresh corn or frozen corn thawed and warmed
- Salsa – homemade or store bought
- Donna’s Vegan Cheeze Sauce or Chipotle Nacho Cheeze Sauce
- fresh cilantro
- green onions sliced
- fresh limes
- fresh jalapenos diced or sliced if desired
- fresh baby spinach if desired
Instructions
- Use any amount of beans and grain you want. This is just a guide to get you started. In a large bowl layer all ingredients starting with the spinach if desired. Use as much of each ingredient as you wish. Enjoy!
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