Chocolate Brownie Parfait
A delicious, decadent layered dessert with chocolate nice cream, chocolate cherry brownies and few little garnishes. Enjoy!
Ingredients
- 4 frozen very ripe peeled bananas
- unsweetened cacao powder or cocoa powder
- berries, cherries, figs or other fruit
- Chocolate Cherry Brownies - already baked, cut into small chunks
- cacao nibs
- unsweetened shredded coconut
- unsweetened chocolate chips
- thinly sliced nuts or chopped nuts - your choice
Instructions
- Take the ripe frozen, peeled bananas out of the freezer. If making it in a blender or food processor add the cacao or cocoa to the container along with the bananas and blend until smooth.
- If using the Champion model 2000 Juicer add about 1/3 of a frozen banana at a time and 1/2 - 1 teaspoon of cacao powder or cocoa powder with each section of banana. Or to your own personal taste preferences.
- Once the banana nice cream is blended start layering in your dessert glasses.
- I like to add some fruit and brownie chunks in the bottom of the serving dish. Then some of the banana nice cream. Keep repeating the layers until the dish is full. Then garnish with your choice of toppings. Eat and enjoy!
Notes
Figure about 1 1/2 - 2 bananas per person - more if you want larger servings.
Tried this recipe?Let us know how it was!