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Vegan Chocolate Chip Raisin Oatmeal Cookies

Tami Kramer Nutmeg Notebook
Soft & chewy cookies with a hint of chocolate and spice. Delicious with a mug of hot chocolate.
4.67 from 3 votes
Course Dessert
Cuisine American
Servings 12

Equipment

  • Oven, baking sheet, parchment paper, silpat mat

Ingredients
  

  • 2 each Bananas, very ripe, peeled
  • 1/2 cup unsweetened apple sauce
  • 1 tbsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp cardamom
  • 1/4 tsp vanilla powder
  • 1/2 cup oat bran or oat flour or quinoa flakes or ground millet
  • 2 1/2 cups rolled oats
  • 1/4 cup unsweetened chocolate chips
  • 1/4 cup raisins

Instructions
 

  • Preheat oven to 350 degrees. Line a rimmed baking pan with parchment paper or a silpat mat.
  • In a medium size bowl mash the bananas with a fork or potato masher.
  • Add the unsweetened apple sauce, cinnamon, nutmeg and cardamom. and vanilla. Stir until well incorporated.
  • Add the oats, oat bran, chocolate chips and raisins. Stir until well mixed.
  • Using about a 1/4 cup scoop or measuring cup full of batter for each cookie, place this on the prepared baking sheet using all of the cookie batter. Using your fingers or a small silicone spatula flatten the cookies and give them a nice round shape.
  • Bake for 25 minutes or until lightly brown and cooked through.
  • Let rest on baking sheet for 5 minutes. Then remove and place on a wire cooking rack.
  • When cool place in a container with a lid and store in the refrigerator or the freezer.

Notes

Substitutions:
Oat Bran – substitute oat flour, quinoa flakes, ground quinoa or ground millet.
Chocolate Chips – leave them out, substitute more raisins or any dried fruit. Try blueberries fresh or frozen.
Bananas- substitute mashed mango, baked Japanese Sweet Potato or baked Hannah Yam mashed.
Tried this recipe?Let us know how it was!