This past May we purchased the Breville Smart Oven Air – it is an incredible kitchen appliance. It’s a toaster oven on steroids! Seriously this appliance bakes, broils, roasts, reheats, works as a slow cooker, toaster, has a pizza setting, is an air fryer and a dehydrator! It almost sounds too good to be true but in this case it is all true. My friend Shayda was here one weekend and we played with the Breville and she went home and bought one. Then she asked me to make a video showing how to use it and being the people pleaser that I am of course I made a video. You can purchase the Breville Smart OVEN Air at Bed Bath & Beyond – they will accept the 20% off store coupon. It’s also available at Williams Sonoma and if you open up a credit card you get a discount. It’s also on Amazon Prime with free shipping! This is an affiliate link and by using it you help support this site.
I hope you enjoy the You-Tube video. I plan on making more videos in the future as I discover how to make even more delicious food in the Breville!
Just look at all the yummy plant foods you can make oil free in the air fryer.
This cutting board fits on top of the Breville and allows you to use the extra space. The jelly roll pan fits perfectly inside for oven roasting and baking! When you use my Amazon Affiliate links for your purchases you support my work here without any extra cost to you. Thank you for your support.
This dinner was made in about 25 minutes! It doesn’t need any seasoning and was all made without oil.
I hope you enjoy the video.
A Little Nutmeg Nugget: When I started this blog in January of 2010 I followed what I understood to be a healthy version of the standard American diet, ironically also known as the “SAD” diet. As interest in my own health and how it was affected by the food I ate evolved, I transitioned to a whole food plant based diet also known as “WFPB” diet. I have wrestled with the fact that this blog still contains all those posts and recipes from the SAD way of eating I have left behind. I no longer advocate for anyone to eat that way. At this time I am leaving those recipes and posts here. It is a record of my journey and how I came to follow a WFPB way of eating. It is my hope that those who still come here for those old recipes will be curious about what I am doing now. Perhaps they will dip their toes across the line as I did and try some plant based recipes and learn more about the health benefits.