Chocolate Chia Pudding

A silky smooth and creamy pudding that will delight the young and old alike! This dessert or breakfast is loaded with fiber, omega 3 fatty acid and protein. Enjoy this guilt free pleasure.

It is so easy to make. Make sure to blend until silky smooth and creamy. We like to layer it with fresh berries for a beautiful pudding parfait. This recipe was part of our Free Mexican Fiesta Cooking Class on Amazon Live.

If you want to make it extra fancy drizzle some California Balsamic Chocolate Orange vinegar over the top of your pudding or parfait. Incredible! You can use our California Balsamic Vinegar affiliate link to purchase your vinegar and be sure to put in the message box at check out the names of two vinegars you would like sample bottles of with your paid order.

I have used different sweet potatoes to make this pudding and they all work well. Japanese Sweet Potatoes, Hannah Yams, Garnets or Jewels. I find that oven roasting them makes them sweeter, but I have also steamed them when in a hurry and that works too!

Options:

Chocolate mint – add fresh mint or ¼ teaspoon mint extract.

Chocolate Orange – add the zest of 1 orange and 2-3 tablespoons orange juice.

Chocolate Mocha – add 1-2 teaspoons instant espresso, or 1 Tablespoon Dandy Blend coffee substitute.

Chocolate Malt – add 2-3 teaspoons Maca powder for a malt flavor.

Chocolate Peanut Butter – add 2 Tablespoons peanut butter or for a lower fat version add 2-3 Tablespoons defatted peanut butter powder – no added sugar or salt.

Chocolate Almond Butter – add 2 Tablespoons almond butter or for a lower fat version add 2-3 Tablespoons defatted almond powder – no added sugar or salt.

Drizzle a little California Balsamic Chocolate Orange over the top and include a tablespoon or 2 in the pudding.

Chocolate Chia Pudding

Tami Kramer Nutmeg Notebook

A silky smooth and creamy pudding that will delight the young and old alike! This dessert or breakfast is loaded with fiber, omega 3 fatty acid and protein. Enjoy this guiltless pleasure.

5 from 3 votes

Print Recipe Pin Recipe

Course Breakfast, Dessert

Cuisine American

Servings 4

Equipment

• 1 High Powered Blender

Ingredients

  

1x2x3x

• 1 cup non sweetened plant milk
• 2-4 dates pitted
• 2 ½ cups cooked sweet potato, peeled
• 2 Tablespoons chia seeds
• ¼ cup cacao powder or unsweetened cocoa powder or carob powder
• ¼ teaspoon vanilla powder
• ¼ teaspoon ground cinnamon
• Fresh berries – strawberries raspberries, blueberries, black berries

Instructions

 

• Soak the pitted dates in the plant milk for 30 minutes.
• Put all of the ingredients in the carafe of a high-powered blender and process until smooth and creamy. You may need to stop once and scrape down the sides.
• If the pudding is too thick add more milk. The moisture content of the sweet potatoes will vary and will affect the thickness of the pudding.
• In glass serving dishes layer the pudding and berries. Chill before serving.

Notes

Options:
Chocolate mint – add fresh mint or ¼ teaspoon mint extract
Chocolate Orange – add the zest of 1 orange and 2-3 tablespoons orange juice
Mocha – add 1-2 teaspoons instant espresso, or 1 Tablespoon Dandy Blend coffee substitute.
Chocolate Malt – add 2-3 teaspoons Maca powder for a malt flavor

Chocolate Peanut Butter – add 2 Tablespoons peanut butter or for a lower fat version add 2-3 Tablespoons defatted peanut butter powder – no added sugar or salt.

Chocolate Almond Butter – add 2 Tablespoons almond butter or for a lower fat version add 2-3 Tablespoons defatted almond powder – no added sugar or salt.

 

Keyword Chocolate, chia, plant milk, sweet potatoes, dates

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A Nutmeg Notebook Online Course. Beautiful Chopped Salad Course Link

Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week. She will share different methods for chopping salads, and all the details about how she tops these beauties.  Included are 25 different ways to top a chopped salad, 5 oil free salad dressings, gluten free croutons and crunchy toppings, hummus, salsa’s and more!  Please enjoy the course videos at your own pace. There are approximately 2 1/2 hours of instruction spread over the 12 individual topic videos. When completed you will be well on your way to enjoying these beautiful chopped salads as often as you wish, perhaps even daily as Tami does.

We are also Holland Bowl Mill Affiliates. The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. It’s beautiful and useful. The heart shaped bowl makes me happy – I love everything heart shaped! We use our 15 inch Beechwood & cherry bowl (his and her’s) to chop our salads everyday. Eating a salad for one meal every day helped me lose weight and become a size 4. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! See the Chopped Salad Blog Post to find out how you can incorporate a chopped salad into your daily food plan and how you can get a free mezzaluna knife with your Holland Bowl salad bowl order when you use our Holland Bowl affiliate link as well as free engraving and free shipping