A nice little topping for lasagna, pasta dishes, soups and veggies. You can leave it chunky or make it as fine as you like.
- 1 cup raw almonds or cashews or walnuts*
- ½ cup nutritional yeast
- 1 tablespoon salt-free seasoning – Table Tasty, Mrs Dash Garlic & Herbs, Costco Salt Free Seasoning or your choice.
In a food processor fitted with the “S” blade or in a blender, combine all ingredients until a powdery texture is achieved. If you like it chunkier, process less.
Yield: 1½ cup
Servings: 24 Servings Size: 1 Tablespoon
Nutritional Information – using Trader Joe’s blanched almonds
Per Serving; 35 Calories, 2.5 g Fat, 0.2 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 1.8 g Carbs, 1g Fiber, 2.2 g Protein, WWPP 1
*Chef’ AJ’s Note: You can also use store bought almond flour in place of the almonds. We use this on everything from air popped popcorn to potatoes to steamed veggies and as a topping on chili and soups.
Recipe by Chef AJ and reprinted with permission.