How to make a perfectly shaped burger!
I was watching a cooking video by Miyoko Schinner of Artisan Vegan Life where she used this simple trick to make perfectly round evenly sized veggie burgers. Take a clean lid from a peanut butter jar or any jar that has a lid the size you would like your burgers to be – line it with a piece of plastic wrap.
As you can see in the background, I pat my veggie burger mix into a a rectangle and score it into serving sizes, then scoop each serving size into the lid and make the top smooth. This is a double batch of the P.S. Chorizo Patties one of my favorites.