Tami’s Easy Red Salsa
- 1 – 14 ounce can diced tomatoes no salt added reserve the juice
- 1/2 medium onion
- 1 Jalapeno pepper seeded
- 2-3 garlic cloves
- 1 lime juiced
- 1/2 cup cilantro
- freshly ground black pepper to taste
- Toss all the ingredeints in the blender and process until smooth using the pulse function. If too thick add some of the reserved juice to thin it.
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This basic salsa recipe was a discovery for me! I never thought I could simply prepare a salsa with a can of high quality tomatoes.. I prepared the Easy Red Salsa for a second time this evening, using a brand of biological tomatoes that was on sale at my natural food store. It is excellent and refreshing, and will be even more tasty tomorrow. Great recipe with simple ingredients! Thank you Tami.
This was easy and tasted good! I look forward to using my own tomatoes and jalapenos from my garden later this year. This was a great recipe when fresh veggies aren’t available.
This recipe is perfect when we don’t have fresh tomatoes to make salsa with.
I am so glad you enjoyed it.
YUM, I love salsa. This was so good and so easy!! I used fire roasted canned tomatoes.
I am so glad you liked it.