Blender waffles are super easy, delicious and worthy of being showcased at your next brunch. So dust off that waffle maker because you are going to use it often from now on. These waffles are whole food plant based, gluten free, dairy free, and yes even oil free! You are going to love them. I used to think that waffles were just for special occasions. But this recipe is so easy using a Vitamix Blender, and works so well, that you will be happy making them any day of the week.
Top them with maple syrup, date syrup, nut butters like peanut butter or almond butter, fresh fruit, warm apple sauce, fresh fruit or my Easy Blueberry Sauce.
The Vitamix blenders are so easy to use and they make quick work of all of my blending needs.
This waffle batter is thick and hearty and makes delicious healthy waffles. With it’s powerful motor the Vitamix blender can easily blend this waffle batter – if you know me, you know, I am all about working smarter not harder in the kitchen. This blender helps me prepare delicious, nutritious whole food plant based recipes on a daily basis.
The Certified Reconditioned Model V1200 is $150 off while supply lasts.
The certified reconditioned Vitamix V1200 comes with a 64 ounce low profile container, ideal for blending medium to large batches for family meals or entertaining. Variable speed control lets you control the texture of your blending. From creamy smooth smoothies to chunky dips and salsa. It includes a 20 ounce SELF – DETECT blending cup with a blade base, that allows you to make smaller batches. Store right in the container in the fridge or take a smoothie with you for an on the go snack! It also includes a low -profile tamper, the Simply Blending Cookbook and a 5 year warranty. Check out the Vitamix.com exclusive sale here. This Vitamix model has the self detect technology so it will work with the Vitamix Food Processor Attachment. I love my Vitamix Food Processor and use it all the time. It is so convenient because it fits on the blender base which has a permanent place on my kitchen counter.
The Certified Reconditioned Model V1200 is $150 off while supply lasts.
Waffles aren’t just for breakfast – they make a wonderful dessert as well. Spoon blueberry sauce over the waffle, top with sliced bananas, fresh strawberries, unsweetened coconut and dust with ground cinnamon and freshly grated nutmeg.
Using high quality spices in your recipes makes for even more flavorful food. I love the purchasing my spices from Local Spicery because they are milled in small quantities so they are always super fresh! This cinnamon is so naturally sweet you will think it has sugar added but it doesn’t!
I use heat level 4 on my Cuisinart waffle maker. When you make them without using oil be sure to preheat the waffle iron, put the batter on and then shut the lid. Don’t peek too soon because if you do, the waffle will split apart, sticking to the top and bottom. It takes 9 minutes in my waffle iron. You will need to experiment with your waffle maker and see what the perfect heat setting and time will be.
I use a fork to gently ease them out of the waffle iron.
The recipe makes a big batch that will feed the family. You can even make them in advance and freeze them for future meals.
Miss having an ice cream filled waffle cone? These could be topped with a scoop of banana nice cream made in the Ninja CREAMi and then garnished with fresh fruit. Yum!
I make a couple batches at a time and let them cool on racks. Once cool I put them in freezer bags.You can take one out at a time and put it in a toaster or toaster oven and crisp them up.
If you want to feed a crowd waffles you can make them in advance, and heat them up in a toaster oven. Or as you make waffles fresh put them on a cooking rack set over a baking sheet and keep it in an oven set to 200 degrees. This will keep them warm until you are ready to serve.
Make a large batch of my Blueberry Sauce to serve a crowd. Keep it warm in a slow cooker or a small Instant Pot.
For a hearty breakfast, brunch or breakfast for dinner serve this with Breakfast Sausages and Sheet Pan Breakfast Potatoes.
When Ordering JOI Plant Milk Bases Use Discount Code NUTMEG
- 4 cups rolled oats, divided
- 1 cup buckwheat flour, millet flour or use all oat flour
- 2 1/4 cups plant milk, unsweetened add the apple cider vinegar
- 1 tbsp apple cider vinegar add to the plant milk
- 2 tbsp Ground flax seeds
- 2 Bananas, very ripe, peeled
- 2 tsp ground cinnamon
- 1 tsp vanilla powder – or vanilla extract
- 1/2 tsp ground nutmeg
- In a jar or bowl, add the vinegar and ground flax meal to the plant milk, stirring to combine. Set aside.
- In the container of a high powered blender add just 3 cups of rolled oats (set the remaining cup of oats aside) process until the oats turn into a flour. Empty into a bowl and set aside.
- In the same blender container, add the plant milk, apple cider vinegar mixture, peeled bananas, blend until smooth and creamy.
- Add the ground oats, buckwheat flour, vanilla powder, cinnamon and nutmeg to the blender. Process until well combined, use the tamper to help it blend. When well blended stir in the remaining 1 cup of rolled oats. This adds a nice rustic look and texture. Add more plant milk if needed.
- Preheat a non stick waffle iron according to the manufactures instructions. For my waffle iron I set it on level 4. When the waffle iron is ready, spoon batter onto it and spread out the batter evenly. Close the lid and don't peek for 8 – 9 minutes. 9 minutes seems to work perfectly for my Cuisinart Begian Waffle Maker. Check the waffles, remove if they look like they are browned and cooked all the way through. Put on a cooking rack. Repeat with remaining batter.
- The batter gets thicker as it sits, if it gets to thick add 2-4 tablespoons of plant milk and give it a stir.
- Serve with maple syrup, date syrup, nut butter, cooked apples, blueberry sauce, warm applesauce, or fresh fruit, a sprinkle of unsweetened coconut and a dusting of cinnamon and freshly grated nutmeg.
Get Healthy Stay Healthy One Meal At A Time
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Nutmeg Notebook Online Courses
Batch Cooking with Tami Kramer Course Link
We invite you to purchase this course to learn all about the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy, whole food, plant based life style. The course contains a 100 page eBook & course guide that includes over 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos, totaling over 15 hours of comprehensive instruction. Tami will cover batch cooking concepts, techniques, and stratagies, as well as specific recipe demonstrations.
Beautiful Chopped Salad Course Link
Tami Kramer’s Beautiful Chopped Salad Course includes a complete full color 40+ page recipe PDF eBook and 12 instructional videos. In the course Tami will teach you how to batch prep salads, what to shop for, and tips to ensure that your stored salads will last for a week. She will share different methods for chopping salads, and all the details about how she tops these beauties.
We are also Holland Bowl Mill Affiliates. The 15 inch Holland Bowl Mill Cherry fruit bowl has a permanent home on our kitchen island. It’s beautiful and useful. The heart shaped bowl makes me happy – I love everything heart shaped! We use our 15 inch Beechwood & cherry bowl (his and her’s) to chop our salads everyday. Eating a salad for one meal every day helped me lose weight and become a size 4. I still eat a salad for one meal a day but now it’s a Big Beautiful Chopped salad and it helps me stay a size 4! See the Chopped Salad Blog Post to find out how you can incorporate a chopped salad into your daily food plan and how you can get a free mezzaluna knife with your Holland Bowl salad bowl order when you use our Holland Bowl affiliate link as well as free engraving and free shipping.
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