Before I transitioned to a whole food plant based lifestyle my favorite ice cream was mint chocolate chip. I loved the the mint flavor and the texture and flavor of the all the little bits of chocolate throughout the ice cream. As I do with all of my favorite foods I find a way to make them vegan, whole food plant based. This vegan mint chocolate chip nice cream will not disappoint. It uses simple ingredients but the end result is insanely delicious!
Simple, easy and delicious! Good food doesn’t have to be complicated. Simple pleasures like plant based Mint Chocolate Chip nice cream can be so satisfying.
You can use the Santa Barbara Chocolate Company 100% pure organic unsweetened chocolate chips or Trader Joe’s. If you have another brand of no sugar added chocolate chips feel free to use them.
Vegan Mint Chocolate Chip Nice Cream
Equipment
- High powered blender or food processor
Ingredients
- 4 very ripe frozen peeled bananas
- 1/4 -1/3 cup fresh mint or to taste could sub 1/8 -1/4 tsp mint extract
- 1/2 cup fresh spinach or enough to make it green
- 1/4 cup unsweetened chocolate chips or to taste
Instructions
- Put the frozen bananas, mint and spinach in the blender container, using the tamper process until everything is incorporated.
- Stop the machine and add the unsweetened chocolate chips and process just until the chocolate is all incorporated.
- Scoop nice cream into serving dishes and garnish with fresh mint and more chocolate chips if desired. Enjoy!
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Thank you so much Tami. I thought I would never again be able to enjoy my favourite flavour of ice-cream. I’m so looking forward to trying this recipe. Thanks to you and Tom for everything you do and the inspiration you provide. Greetings from New Zealand.
Hi Fiona,
I hope you enjoy this as much as I do! Thank you so much for taking the time to leave a comment.
Happy Cooking,
Tami
Hi, Tami,
The nice cream looks great, but I have a question on a different subject.
My food processor died and, while I don’t use it often, there are some times when I really miss it. I just bought a new VitaMix 2300 Ascent Series and I saw that you got the VitaMix food processor. I am interested to know how you like it.
A couple of things bothered me about it…… My old Cuisinart had the same type of “finger holes” on the discs and chunks of food slipped through them into the shredded or sliced food. Also, the old Cuisinart had a similar rubber gasket inside the lip of the lid and food got trapped in there. Has either of these been a problem for you? Also, it seems very expensive considering that there is no motor included. Of course, that’s the beauty of it with the compactness, ease of storage and ease of use. And it is a VitaMix!!
Thank you so much!!
Hi, Tami,
The nice cream looks great, but I wanted to ask a question on a different subject.
My food processor just died and, while I don’t use it often, I do need it for some things. I just bought a new VitaMix Ascent 2300 to replace my old 5200 and I love it. I noticed that you just got the VitaMix food processor and I wanted to know how you like it.
There are a couple of concerns that I have about it. My old Cuisinart had the same finger holes in the shredding and slicing discs and chunks of food would go through them and mix in with the sliced or shredded items. Also, my old machine had a similar gasket in the lid and food got trapped in it making it very hard to clean. Have either of these been an issue for you? And of course, it’s very expensive since it doesn’t include the motor, but I realize that is the point, making it more compact and easier to use. And it IS a VitaMix!!
If you prefer to private message me, that is fine.
Thanks so much!
Hi Eln,
I am loving the Vitamix food processor attachment! I shred carrots with it and have not had the issue you describe. I have found the Vitamix food processor so easy to clean, My Cuisinart food processor is awful to clean and that alone prevented me from getting it out to use it. I find myself using the Vitamix food processor so much more. I have been very happy with it. You can see my review and a short video on Amazon. http://www.amazon.com/shop/nutmegnotebook We have the Vitamix Food Processor in our Amazon shop.
Happy Cooking,
Tami
How far in advanced can I make “Vegan Mint Chocolate Chip Nice Cream” without it spoiling?
Can I make a lot and freeze it and use it when I want too?
I think it’s ok in the freezer for several days. Beyond that it starts getting a little ice crystals and the texture isn’t as pleasant.