Before I transitioned to a whole food plant based lifestsyle my favorite ice cream was mint chocolate chip. I loved the the mint flavor and the texture and flavor of the all the little bits of chocolate throughout the ice cream. As I do with all of my favorite foods I find a way to make them vegan, whole food plant based. This vegan mint chocolate chip nice cream will not disappoint. It uses simple ingredients but the end result is insanely delicious!
Simple, easy and delicious! Good food doesn’t have to be complicated. Simple pleasures like plant based Mint Chocolate Chip nice cream can be so satisfying.
You can use the Santa Barbara Chocolate Company 100% pure organic unsweetened chocolate chips or Trader Joe’s. If you have another brand of no sugar added chocolate chips feel free to use them.
Vegan Mint Chocolate Chip Nice Cream
- High powered blender or food processor
- 4 very ripe frozen peeled bananas
- 1/4 -1/3 cup fresh mint or to taste could sub 1/8 -1/4 tsp mint extract
- 1/2 cup fresh spinach or enough to make it green
- 1/4 cup unsweetened chocolate chips or to taste
- Put the frozen bananas, mint and spinach in the blender container, using the tamper process until everything is incorporated.
- Stop the machine and add the unsweetened chocolate chips and process just until the chocolate is all incorporated.
- Scoop nice cream into serving dishes and garnish with fresh mint and more chocolate chips if desired. Enjoy!
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