Looking for something to do with that leftover watermelon? Turn it into something special with the Ninja CREAMI. Add the juice of one lime, freeze and spin it into a scoopable creamy sorbet. Enjoy a delightful healthy dessert made simply from fruit. The Ninja CREAMi is a game changer when it comes to healthy desserts. If you don’t have a Ninja CREAMi don’t worry I have a link to show you how to make watermelon-lime popsicles instead. Oh so yummy!Jump to Recipe
It’s amazing how you can take such simple ingredients and “spin” them into an incredibly enjoyable dessert that is healthy, low calorie density and weight loss friendly.
Use up that leftover watermelon and turn it into something scrumptious.
The juice of 1 lime adds a nice boost of flavor. I didn’t use the zest but you can if you wish.
Once it is blended pour it into your CREAMi pint container.
I scraped the foam from the top before freezing the pint. Make sure to freeze for a full 24 hours so the contents are frozen all the way through.
Be sure to label which flavor the pint is. Once frozen it can be difficult to tell what the contents are.
I like to have it set out for about 10 minutes at room temperature before spinning. If it isn’t creamy after the first spin put the pint back on the machine and use the Re-Spin button.
We made a short little video to show you how to make this refreshing treat!
If you have extra watermelon – lime leftover after filling your CREAMi pint, add some crushed ice and sparkling water for a refreshing drink.
Looking for more Ninja CREAMi recipes? Try this Chocolate Fudgesicle recipe that will blow you away. If you prefer a little peanut butter with your chocolate I have you covered with this Peanut Butter Banana Chocolate Chip Ice Cream recipe. It happens to be our favorite flavor!
If you don’t have a Ninja CREAMi, I have versions of these using a high powered blender.
Be sure to try the Watermelon – Lime Popsicles too!
Watermelon Lime Sorbet – Ninja CREAMi
- Ninja CREAMi
- 2 cups Watermelon without seeds
- Juice of 1 lime
- Blend together and fill up to the fill line in the CREAMi pint. Scoop off any foam.
- Put the lid on the pint and label it.
- Keeping the pint level – freeze for 24 hours.
- Let sit out on the counter at room temperature for 10 minutes before spinning.
- If it comes out powdery, put the pint back on the machine and use the Re-Spin button to spin it again.
- If you have 1/3 or more of the pint leftover, smooth the top and refreeze. You can spin it again another day.
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